8 oz sauerkraut w/caraway seeds (drained)
Slit frankfurters lengthwise, cutting only ¾ of the way thru.
Place Fessler’s Original Sauce in slit with a spoon.
Combine sauerkraut and onion.
Stuff about 2 Tablespoons of the mixture into the slit of each frankfurter.
Secure with wooden picks.
Grill for 10-12 minutes, turning frequently.
Serve in frankfurter buns if desired. Top with more Fessler’s Original Sauce. Enjoy!