Directions

Slit frankfurters lengthwise, cutting only ¾ of the way thru.

Place Fessler’s Original Sauce in slit with a spoon.

Combine sauerkraut and onion.

Stuff about 2 Tablespoons of the mixture into the slit of each frankfurter.

Secure with wooden picks.

Grill for 10-12 minutes, turning frequently.

Remove picks.

Serve in frankfurter buns if desired. Top with more Fessler’s Original Sauce. Enjoy!