Ingredients

• 1/2 lb ground beef
• 5 Strips Bacon diced
• 1 cup onion chopped
• 1-16 oz can Pork and Beans, un-drained
• 1-16 oz can Butter Beans, rinsed and drained
• 1-16 oz can Light Kidney Beans, rinsed and drained
• 1/3 cup brown sugar
• 1/8 cup sugar
• 1/2 cup Fessler’s Original Sauce
• 1/4 cup BBQ Sauce
• 1 TBL Molasses
• 1/2 tsp Chili Powder
• 1/2 tsp Salt

Directions

In a large skillet, brown beef, bacon and onion. Drain any excess grease. Add beans and remaining ingredients. Cook on low until desired consistency or pour into a greased uncovered 2-1/2 qt. casserole dish and bake for 350 degrees.

Note: You can substitute Black Beans, or other types of beans, in place of the Butter or Kidney Beans. If you wanted to make it vegetarian, omit the beef and bacon.