Our Best Homemade Meatloaf recipe will satisfy the most discerning meatloaf lover.

You can make one large loaf or 4 individual loaves. This is an individual portion.

Ingredients

• 1# lean ground beef
• 1# ground pork
• A large onion chopped fine
• 1 small green pepper chopped fine
• 1 red pepper chopped fine
• 8 cloves of garlic minced fine w/ kosher salt, approx. 1 tsp.
• 1/2 c of finely ground oatmeal
• 1 large egg
• 1/2 c Fessler’s Sauce
• 1 tsp salt
• 1/4 tsp pepper

Directions

Combine the meats. Saute’ the onion, peppers and garlic, just until they are slightly sweating. Scrape from pan and let cool in a container. After cooled completely add to the meat mixture and combine.

Now add following in order add to the meat mixture:

1/2 cup of finely ground oatmeal ( use either food processer or coffee grinder)

1 large egg

1/2 cup Fessler’s Sauce

1 Teaspoon salt

1/4 Teaspoon pepper

Place in a glass loaf pan and top the loaf w/ 1/4 cup of Fessler’s Sauce. Bake in preheated 350 degree oven for about 1&1/2 hours or when the temperature of the meat loaf reaches 160 degrees. Use a meat thermometer for the temperature test. Remove from oven and let rest for about 10 minutes. Slice and serve.  Yum!