Our Best Homemade Meatloaf recipe will satisfy the most discerning meatloaf lover.
- 1# lean ground beef
- 1# ground pork
- A large onion chopped fine
- 1 small green pepper chopped fine
- 1 red pepper chopped fine
- 8 cloves of garlic minced fine w/ kosher salt, approx. 1 tsp.
- 1/2 c of finely ground oatmeal
- 1 large egg
- 1/2 c Fessler’s Sauce
- 1 tsp salt
- 1/4 tsp pepper
Combine the meats. Saute’ the onion, peppers and garlic, just until they are slightly sweating. Scrape from pan and let cool in a container. After cooled completely add to the meat mixture and combine.
Now add following in order add to the meat mixture:
1/2 cup of finely ground oatmeal ( use either food processer or coffee grinder)
1 large egg
1/2 cup Fessler’s Sauce
1 Teaspoon salt
1/4 Teaspoon pepper
Place in a glass loaf pan and top the loaf w/ 1/4 cup of Fessler’s Sauce. Bake in preheated 350 degree oven for about 1&1/2 hours or when the temperature of the meat loaf reaches 160 degrees. Use a meat thermometer for the temperature test. Remove from oven and let rest for about 10 minutes. Slice and serve. Yum!