Description

Baja blend spice rub is perfect on Ground Beef, Chicken, Rice & Corn. Mix it into sour cream or cream cheese and as a result, you’ll have a great tasting dip. Sprinkle on flour tortillas and bake to make flavorful tortilla chips. We’ve blended spices and herbs and put them together in a handy blend that can be used to create the fajitas, sauces, salsas and—of course—tacos! It’s like a little bit of Mexico in a jar.

Do you like Mexican Street Corn? Then look no further than our Baja Blend spice rub.  This is the perfect spice rub for your corn on the cob, along with a little butter and some Cotija Cheese, some fresh Cilantro and Lime.

Here’s the recipe:

• 6 ears corn, unhusked
  1/2 cup unsalted butter
  
  ¼ cup crumbled Cotija cheese
  ¼ cup chopped fresh cilantro
  2 teaspoons Fessler’s Baja Blend
  

  2 limes, juiced

• Preheat the grill to 350 degrees F (175 degrees C).

• Place corn, in husks, directly on the grill rack.

• Roast on the grill turning occasionally until cooked through, 40 to 45 minutes.

• Peel down husks and rub each ear of corn with butter. Sprinkle each with Cotija cheese, cilantro, Fessler’s Baja Blend, and lime juice. Serve.

Ingredients: Brown Sugar, Cumin, Chili Powder, Paprika, Oregano, Kosher Salt, Chipotle, Cayenne Pepper.

All Natural/No Preservatives/Gluten Free

Try our Spanish Rice Recipe