Description
Baja blend spice rub is perfect on Ground Beef, Chicken, Rice & Corn. Mix it into sour cream or cream cheese and as a result, you’ll have a great tasting dip. Sprinkle on flour tortillas and bake to make flavorful tortilla chips. We’ve blended spices and herbs and put them together in a handy blend that can be used to create the fajitas, sauces, salsas and—of course—tacos! It’s like a little bit of Mexico in a jar.
Do you like Mexican Street Corn? Then look no further than our Baja Blend spice rub. This is the perfect spice rub for your corn on the cob, along with a little butter and some Cotija Cheese, some fresh Cilantro and Lime.
Here’s the recipe:
- 6 ears corn, unhusked
1/2 cup unsalted butter
¼ cup crumbled Cotija cheese
¼ cup chopped fresh cilantro
2 teaspoons Fessler’s Baja Blend
2 limes, juiced
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Preheat the grill to 350 degrees F (175 degrees C).
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Place corn, in husks, directly on the grill rack.
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Roast on the grill turning occasionally until cooked through, 40 to 45 minutes.
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Peel down husks and rub each ear of corn with butter. Sprinkle each with Cotija cheese, cilantro, Fessler’s Baja Blend, and lime juice. Serve.
Ingredients: Brown Sugar, Cumin, Chili Powder, Paprika, Oregano, Kosher Salt, Chipotle, Cayenne Pepper.
All Natural/No Preservatives/Gluten Free
Try our Spanish Rice Recipe
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