Apple Salsa! Who knew Fessler’s limited edition Apple Salsa would be so delish! Well, we did! Today there are so many flavors of salsa on the market. But being from the Midwest-Michigan specifically, we decided to work with what nature gives us. And nature gives us lots of apples here in Michigan. With 9.2 million apple trees, 16 varieties, Michigan ranks third nationally in apple production. Most Michigan apples are grown north of Grand Rapids, so we figured how could we lose. And that flavor combination paid off. Our Fessler’s Apple salsa is delicious with just the right amount of sweetness from the apples. Our medium heat apple salsa is a limited-edition salsa. We only offer it in the fall, usually after August. We make only a limited number of cases and when its gone…it’s gone! You’ll just have to wait until the next year’s crop of apples comes in.
This apple salsa is perfect for pairing with pork chops, a tenderloin or grilling chicken! Try it mixed in cream cheese for a cracker spread. Or with our favorite, On the Border Chips as well as they are Cook’s Illustrated number one ranked tortilla chips.
Scott Owen –
Apple salsa…..never would I have guessed that I would like this let alone LOVE it. Excellent stuff!