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St. Patricks Day Leftovers

March 19, 2013 Recipes No Comments

Thinking of that left over corned beef…is it calling your name. Take two pieces of any great bread, (I like Rye, grilled) slap some slices of corned beef on it, maybe some cheese. If you like kraut then add that too. Then the most important ingredient of all~Don’t forget to try Fessler’s Original Sauce on it. […]

Lent Begins Today-Eat Fish!

February 13, 2013 Uncategorized No Comments

Fish for dinner during Lent? Try something different! Fessler’s Original Sauce for all your fish dishes! Baked, fried and grilled fish all taste great with our sweet and tangy sauce. (Baked Salmon is awesome with our sauce, just saying). Low in calories, sodium and sugar too! Pick up a bottle at a store near you […]

FRYING FISH MADE EASY by steve fessler

February 2, 2013 Recipes No Comments

I fried fish at Frank’s Tavern in Fenton for 22 years and Frank’s was known for their Fish-n-Chips. To be known for your fish, you have to know something about frying fish…agreed? So here goes… I contend, when frying fish the most important ingredient is clean hot oil, period. Any oil that can withstand cooking […]