FRYING FISH MADE EASY by steve fessler
I fried fish at Frank’s Tavern in Fenton for 22 years and Frank’s was known for their Fish-n-Chips. To be known for your fish, you have to know something about frying fish…agreed? So here goes… I contend, when frying fish the most important ingredient is clean hot oil, period. Any oil that can withstand cooking […]