Blog

Ingredients Bread-Toasted Beefsteak Tomato sliced Lettuce Leaves-Rinsed and dried Bacon-Fried and placed on paper towel Mayonnaise Fessler’s Original Sauce Directions Fry your bacon to the doneness that you desire. Place on paper towel to absorb excess grease. Place bread in the toaster and toast lightly. Meanwhile, slice tomato and rinse lettuce and pat with paper […]

Read More

This was submitted to us by Patrick McMacken of Brighton. Thought you may like it too!   Egg Salad Sandwich Ingredients 3 hard boiled eggs, chopped 1 Tablespoon of Fessler’s Original Sauce 1 Tablespoon Mayonnaise 1/8 teaspoon Celery Salt 1 teaspoon Sweet Relish or more if you like Salt and Pepper to taste Directions: Mix […]

Read More

In an earlier post Steve explained how to Fry Fish. However, he failed to mention the batter that he used. So, just thought I would share that “Drakes” is the batter of choice for him. Just mix the dry batter with water, to a fairly medium to thin consistency, dip the fillets and place in […]

Read More