Best Homemade Meatloaf

Written by julie. Posted in Recipes

You can make one large loaf or 4 individual loaves. This is an individual portion.


  • 1# lean ground beef
  • 1# ground pork
  • 1 large onion chopped fine
  • 1 small green pepper chopped fine
  • 1 small red pepper chopped fine
  • 8 cloves of garlic minced fine w/ kosher salt, approx. 1 tsp.
  • 1/2 c of finely ground oatmeal
  •  1 large egg
  • 1/2 c Fessler’s Sauce
  • 1 tsp salt
  • 1/4 tsp pepper


Combine the meats. Saute’ the onion, peppers and garlic, just until they are slightly sweating. Scrape from pan and let cool in a container. After cooled completely add to the meat mixture and combine. Now add following in order add to the meat mixture: 1/2 cup of finely ground oatmeal ( use either food processer or coffee grinder) 1 large egg 1/2 cup Fessler’s Sauce 1 Teaspoon salt 1/4 Teaspoon pepper Place in a glass loaf pan and top the loaf w/ 1/4 cup of Fessler’s Sauce. Bake in preheated 350 degree oven for about 1&1/2 hours or when the temperature of the meat loaf reaches 160 degrees. Use a meat thermometer for the temperature test. Remove from oven and let rest for about 10 minutes. Slice and serve.  Yum!

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