Winter Wonderland Contest

Written by julie. Posted in Uncategorized

You could Win 2 Bottles of Fessler’s Sauce and a great fishing lure, or one of 41 other great Made in Michigan prizes!!

CHECK THIS OUT! F.O.S. is included in the latest Got It Made in Michigan “Winter Wonderland Contest.” Each time, the contest just gets BIGGER and better. This time there are 42 total prizes. All made in Michigan and all totally awesome! The link to the registration form is below.  The contest runs from Today through Sunday January 20th, at 6 pm.  Register and “Like” the pages for each of the companies in the contest. The more you “Like” the better your chance of winning!! Good Luck and thanks for supporting small Michigan businesses! Please feel free to share this post with all of your friends…The more the merrier!! Here’s the Link: https://www.facebook.com/GotItMadeInMichigan/app_174489652597378

Best Homemade Meatloaf

Written by julie. Posted in Recipes

You can make one large loaf or 4 individual loaves. This is an individual portion.

Ingredients

  • 1# lean ground beef
  • 1# ground pork
  • 1 large onion chopped fine
  • 1 small green pepper chopped fine
  • 1 small red pepper chopped fine
  • 8 cloves of garlic minced fine w/ kosher salt, approx. 1 tsp.
  • 1/2 c of finely ground oatmeal
  •  1 large egg
  • 1/2 c Fessler’s Sauce
  • 1 tsp salt
  • 1/4 tsp pepper

Directions

Combine the meats. Saute’ the onion, peppers and garlic, just until they are slightly sweating. Scrape from pan and let cool in a container. After cooled completely add to the meat mixture and combine. Now add following in order add to the meat mixture: 1/2 cup of finely ground oatmeal ( use either food processer or coffee grinder) 1 large egg 1/2 cup Fessler’s Sauce 1 Teaspoon salt 1/4 Teaspoon pepper Place in a glass loaf pan and top the loaf w/ 1/4 cup of Fessler’s Sauce. Bake in preheated 350 degree oven for about 1&1/2 hours or when the temperature of the meat loaf reaches 160 degrees. Use a meat thermometer for the temperature test. Remove from oven and let rest for about 10 minutes. Slice and serve.  Yum!

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